The Lemony Chicken Soup You Can’t Live Without

Whether you want to serve up comfort food on a chilly winter day or whip up a quick weeknight meal the whole family will love any time of year, our Lemony Chicken Soup is the answer. Brimming with protein and a burst of citrus, this recipe comes together quickly with staples you probably already have in your pantry.

When you try it, don’t forget to take a pic and post on Instagram with #TakingOnHealthy!

Ingredients

  • 2 quarts low sodium chicken broth
  • 12 oz. cooked, chopped chicken
  • 2 large eggs
  • 6 tablespoons fresh lemon juice
  • ⅔ cup uncooked white rice
  • Pepper and fresh parsley for garnish (optional)

Directions:

Bring chicken broth to simmer

Whisk eggs and lemon juice

Add 1 cup of hot broth to egg/lemon mixture very slowly to prevent lumping – set aside

Reduce heat to medium and add rice

Cook 5-10 minutes

Add Chicken

Cook until rice is tender

Slowly whisk in egg/lemon/broth mixture – too fast may create scrambled eggs!

Cook 5 more minutes.  Mixture will thicken as it sits.

Ladle into bowl

Garnish with pepper and fresh parsley

Makes 4 servings


Nutrition Facts:

Calories: 290
Fat: 10g
Carbs: 30g
Protein: 27g

Click here to find the original recipe and other great tasting dishes.

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