Easy Blueberry Peach Crumble

It’s Just Peachy

Two tempting fruits come together to make a warm and cozy ending to any meal. When baked, the stars of this dessert-peaches and blueberries-become even more intense in flavor. Topping it with a decadent combination including almonds, cinnamon and oats pushes this over the edge of amazing. And did we mention how easy it is?

What are you waiting for? Try this dessert tonight! Don’t forget to share a pic with #TakingOnHealthy.

Ingredients

For the fruit:

  • Four medium peaches, sliced
  • One 6 ounce carton fresh blueberries
  • 2 teaspoons lemon juice
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sugar

For the Topping:

  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 cup butter (for vegan, substitute vegan butter)

 Directions

  1. Preheat oven to 350 degrees
  2. In a large bowl, mix peaches and blueberries together. Add lemon juice, flour, sugar; mix well and pour the mixture into a greased 8-inch square baking dish.
  3. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit.
  4. Bake 30 minutes and serve!

Nutrition Information per serving:

Serving size: 1 square
Makes: 9 squares

Calories: 180
Fat: 6g
Carbs: 28g
Sugar: 18g
Protein: 3g
Fiber: 3g
Sodium: 40mg

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